Published December 1995
by U.S. Government Printing Office .
Written in English
|The Physical Object|
|Number of Pages||10|
Keep it safe, refrigerate. Checkthe temperatureof your refrigeratorwith an appliance You can buy one of these. atmost stores that keepbacteria in check,the refrigerator shouldrun at . Use small containers for quick cooling. • Divide large amounts of leftovers into small, shallow containers for quick cooling in the refrigerator. Don’t pack the refrigerator – cool air must circulate to keep food safe. • With poultry or other stuffed meats. Get this from a library! A quick consumer guide to safe food handling.. [United States. Food Safety and Inspection Service.;] Book, Internet Resource: All Authors / Contributors: United States. Food Safety . A Quick consumer guide to safe food handling.. [United States. Food Safety and Inspection Service.;] Print book: National government publication: English: Rating: (not yet rated) 0 with reviews - Be the first. Subjects: Food .
Burson, Dennis and Albrecht, Julie A., "NF A Quick Consumer Guide t o Safe Food Handling" (). Histo rical Materials om University of Nebr aska-Lincoln Extension. It has been accepted for inclusion in Food, Nutrition and Food Safety by an authorized administrator of Trace: Tennessee Research and Creative Exchange. For more information, please [email protected] Recommended Citation "PB A Quick Consumer Guide to Safe Food Handling. A Quick Consumer Guide To Safe Food Handling For more information on food handling, call USDA's Meat and Poultry Hotline weekdays Eastern Time How this booklet was developed. USDA's Food Safety and Inspection Service asked food scientists to analyze consumer handling of food . Lean fish (cod, flounder, haddock, halibut, sole, etc.) days months. Lean fish (pollock, ocean perch, rockfish, sea trout) days 4 months. Fatty fish (bluefish, mackerel, mullet, salmon, tuna, etc.) days months. Caviar.
PB A Quick Consumer Guide to Safe Food Handling. Authors. The University of Tennessee Agricultural Extension Service. Document Type. Food & Cooking. "PB A Quick Consumer Guide to Safe Food Handling. Here are 4 simple steps to making sure your food is safe to eat. Consumer’s Guide to Safe Food Handling Infographic from Food Insight Th e United States provides one of the safest food . the back, Kitchen Companion will likely answer all of your food safety questions. But if not don’t miss the food safety contact information on page The USDA’s Food Safety and Inspection Service is always there to help. So read on and Be Food Safe. Your Safe Food . How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling [Scott, Elizabeth, Sockett, Paul] on *FREE* shipping on qualifying offers. How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food HandlingCited by: 4.